€18,40 EUR
100% Arabica | Specialty Coffee | 80+
Our Monorigine Espresso from Honduras impresses with a balanced and complex flavor profile. It offers deep aromas of dark chocolate and cocoa powder, subtle notes of roasted nuts such as hazelnuts and almonds complement the flavor profile, while delicate fruity nuances of apricot add a fruity sweetness.
Roasting: Soft dark roast for espresso
Varieties: Catuai, Lempira
Growing area: Lempira
Mounting height: 1100 - 1900 m
Harvest year: 2024
Processing: Washed Process
This espresso impresses with its mild to moderate acidity, a fine, velvety crema, and a full, round body—ideal for first-class espresso preparation.
and find out all the news from the roastery.
