€18,40 EUR
100% Arabica | Monorigine Coffee | 80+
Our Monorigine Espresso from Peru impresses with its elegant body, delicate acidity, and balanced aromas. The cup profile unfolds nuances of milk chocolate, nougat, red apple, and brown sugar. Each cup offers a harmonious blend of sweet, chocolatey, and spicy notes, delivering a complex yet well-rounded taste experience.
Roasting : Soft dark roast for espresso
Varieties : Bourbon, Caturra
Growing region : Jaén, Cajamarca
Cultivation altitude : 1700 m
Harvest year : 2024
Condition : Washed
A first-class espresso, ideal for preparation in an espresso machine, perfect for those who appreciate a balanced and aromatic coffee experience.
Background from the country of origin :
This coffee comes from the Asociación Café del Futuro, a cooperative founded in 2007 that unites over 300 farmers from the Jaén region of Peru. The association stands for high-quality coffees with select varieties and a strong focus on certified cultivation. The farmers cultivate varieties such as Caturra, Bourbon, and Mundo Novo, which thrive in the region between Jaén and San Ignacio.
The cooperative supports farmers in financing drying houses, which allow them to dry their coffee gently and protect it from rain. Around 95% of producers already use these drying houses. The coffees grow at altitudes between 1,600 and 2,000 meters and benefit from the ideal conditions in this region.
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