HONDURAS | Espresso | SHG EP ORGANIC | beans | 250g

100% Arabica | Specialty Coffee | 80+

Our Monorigine Espresso from Honduras impresses with a balanced and complex taste profile. It offers deep aromas of dark chocolate and cocoa powder, subtle notes of roasted nuts such as hazelnuts and almonds complement the taste, while delicate fruit nuances of apricot add a fruity sweetness.

Key points:

• varieties: Catuai, Lempira
• Roasting: Soft-dark roast for espresso
• Growing area: Lempira
• Mounting height: 1101 - 1900 m
• Harvest year: 2023-24
• Preparation: washed process

This espresso impresses with its mild to moderate acidity, a fine, velvety crema and a full, round body - ideal for a first-class espresso preparation.